Mozzarella Mustard Puff Pastry Rolls

4. Add the Cheese:

• Evenly sprinkle or layer the mozzarella over the mustard.

• Optionally, sprinkle some black pepper or herbs for added flavor.

5. Roll It Up:

• Roll the pastry sheet tightly from one edge, like a jelly roll.

• Once rolled, gently press the seam to seal.

6. Slice Into Rolls:

• Slice the roll into 2–3 cm thick rounds (about 1 inch).

7. Egg Wash (Optional):

• Beat 1 egg and brush the tops of the rolls to give a golden, shiny finish.

8. Bake:

• Place rolls flat side down on the prepared baking tray.

• Bake for 15–20 minutes, or until golden brown and puffed.

9. Cool & Serve:

• Let cool slightly before serving. Serve warm or at room temperature.

🔄 Variations:

• Add ham or prosciutto for a non-vegetarian twist.

• Add caramelized onions or sun-dried tomatoes for more depth.

• Swap mozzarella for other cheeses like cheddar or gruyère.