Ingredients
Cake base:
250g Philadelphia-type cream cheese
50g unsalted butter
100ml milk
6 egg yolks and whites separated
60g sifted flour
20g cornflour
100g sugar
1 tbsp lemon juice
A pinch of salt
Optional decoration:
Icing sugar
Fresh fruit strawberries, blueberries, mango
continued on next page
ADVERTISEMENT
