Stuffed shells are one of those comforting dishes that remind me of family gatherings and cozy dinners at home. This recipe for sausage and ricotta stuffed shells is a delightful twist on the classic, combining savory sausage with creamy ricotta cheese, all nestled in tender pasta shells and topped with bubbly mozzarella. It’s a dish that feels like a warm hug on a plate, perfect for a busy weeknight or a leisurely weekend meal. Plus, it’s a great way to enjoy Italian flavors without needing to make a trip to a restaurant.
This hearty dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the stuffed shells. A side of garlic bread or a crusty baguette is perfect for soaking up the creamy tomato sauce. For a complete meal, consider serving it with a glass of your favorite red wine.
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Oven Baked Sausage and Ricotta Stuffed Shells
Servings: 4-6 servings
Ingredients
20 large pasta shells
1 pound ground sausage
1 cup ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 cups tomato sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
Directions
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