The cooking time for boiling corn on the cob depends on its freshness and size. Here’s a general guideline:
- Fresh and tender corn: 4-6 minutes.
- Slightly older corn: 6-8 minutes.
- Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Now, let’s get cooking! Follow these simple steps to boil your corn on the cob:
Step 1: Remove the husks and silk from the corn and rinse them under cold water.
Step 2: Fill a large pot with water and bring it to a boil.
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