Step 3: Add the corn to the pot, making sure not to overcrowd it. This ensures even cooking.
Step 4: Reduce the heat to medium-high and let the corn simmer for the determined cooking time.
Step 5: Using tongs, carefully remove the corn from the pot after cooking.
Elevate Your Corn on the Cob:
Want to take your corn on the cob to the next level? Try these tasty toppings:
- Butter and salt: Spread some butter and sprinkle salt for a savory flavor.
- Parmesan cheese: Grate some Parmesan cheese for a tangy twist.
- Chili powder and lime: Squeeze lime juice and sprinkle chili powder for a zesty kick.
- Herb butter: Mix softened butter with herbs like parsley for a touch of freshness.
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