Homemade Msemen – leafy and safe Moroccan pancakes

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Homemade msemen  is    a staple Moroccan specialty: crispy on the outside, soft on the inside, perfect for breakfast or afternoon tea.

 

Thanks to this traditional recipe, you will get   very leafy mousses  that are also very easy to prepare.

Why is the Msemen recipe so effective?

  • Soft and easy to work with dough
  • The layers are clearly visible.
  • Even cooking without drying
  • Authentic taste, just like in Morocco

Ingredients (6 to 8 months)

  • 500 g fine semolina
  • 100 g flour
  • 1 teaspoon of salt
  • about 300 ml of lukewarm water
  • 100 ml of vegetable oil
  • 50 g melted butter

Detailed preparation step by step

continued on next page

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