Homemade Msemen – leafy and safe Moroccan pancakes

1. Dough:
   In a large bowl, combine semolina, flour, and salt. Gradually add water until you have a soft, non-sticky dough.
2. Knead the dough for 8-10 minutes,   until smooth and elastic.
   Divide the dough into equal-sized balls, brush with oil, and set aside for 15 minutes.
3. To shape the meme
   : Grease a work surface with oil. Flatten each ball very thinly, brush with melted butter, and fold into a square, forming layers.
4. Preparation:
   Fry the mushrooms in a very hot pan without oil, browning them on both sides.

What is Msemen served with?

• Honey and melted butter
• Cream cheese
• Mint tea
• Homemade jam

Tips for perfect sperm

• Let the dough rise to make it easier to shape.
• To obtain good quality puff pastry, roll it out very thinly.
• For better flavor, use a mixture of butter and oil.
• Fry over medium heat to prevent burning.

Application

Homemade msemen  is    a simple yet technically sophisticated traditional recipe that rewards patience with an absolutely delicious result. It’s a sure-fire way to delight the whole family.