Here is the recipe for these garlic and herb flatbreads in French:

Garlic and Herb Flatbread (Yeast-Free)

Ingredients:
• 2 cups wheat flour (about 250g)
• 1 teaspoon baking powder (raisin)
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 2-3 garlic cloves, finely chopped
• 1/4 cup chopped parsley or chives (optional)
• About 180ml warm water (adjust if necessary)