Welcome to the delicious recipe for Hawaiian shrimp with butter and garlic! If you’re looking for a different way to prepare shrimp, this method is for you. These shrimps will not only be super tasty, but also succulent, able to satisfy the most demanding seafood lovers. Ready in no time, Hawaiian shrimp with garlic and butter is a quick and delicious option for a memorable meal. Follow my step-by-step instructions carefully for a successful dining experience.
Ingredients
To make these delicious Hawaiian shrimp with butter and garlic, make sure you have the following ingredients on hand:
500g extra large peeled
shrimp Freshly ground black pepper
1/4 cup chopped fresh garlic
2 tablespoons olive
oil 1 tablespoon all-purpose
flour 1 1/2 teaspoon paprika
Salt
1/8 teaspoon cayenne pepper (optional)
6 tablespoons unsalted butter, diced
1 tablespoon fresh
lemon juice 1 tablespoon chopped fresh parsley (optional)
Directions:
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