In French cuisine, where precision and elegance intertwine, a long list of ingredients is often expected to create a delicious dessert.
However, you can surprise your palate with an extraordinary dessert using only two apples, a cup of milk and a few other common ingredients.
In this article, we will explore the culinary magic of a French dessert that combines the freshness of apples with the creaminess of milk, enhanced by ingredients that will transform your dessert into an irresistible delicacy.
Ingredients:
- 2 apples (sweet variety)
- 1 cup of milk
- 100 grams of flour
- 20 grams of oil (preferably neutral seed oil)
- 5 eggs
- 1 teaspoon sugar
- A pinch of cinnamon
Procedure:
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