French Dessert Recipe with Milk and Honey: Simple, Delicious and Diet-Friendly

Apple Preparation: Start by peeling and cutting the apples into cubes or thin slices, depending on your preference. Set them aside for now.
Prepare the applesauce: In a nonstick pan, cook the apples with a teaspoon of sugar and a pinch of cinnamon until they become soft and release their juices. Mash the apples with a fork to create a thick and aromatic sauce.
Prepare the dough: In a bowl, mix the flour with the eggs until you get a homogeneous consistency. Add the oil and milk, continuing to mix until the dough becomes smooth and without lumps.
Combine Apples and Batter: Fold the applesauce into the batter, stirring gently to ensure the ingredients are thoroughly combined. The combination of sweet apples and batter will create a rich, flavorful base for your dessert.
Bake: Pour the mixture into a previously oiled pan and bake at 180°C for about 25-30 minutes or until the surface is golden and the cake is cooked in the center. Check the cooking by inserting a toothpick: if it comes out clean, the cake is ready.
Serve and decorate: Once cooled, cut the cake into portions and serve. You can decorate with additional apple slices, a light dusting of cinnamon or powdered sugar for a final touch of elegance.

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