Discover this easy-to-make homemade bread: a golden crust and an effortless airy crumb

The secret of this homemade bread that makes everyone fall in love

Making your own bread may seem like the preserve of cooking experts or pastry perfectionists. Between the meticulous kneading, the rest times to be respected and the techniques to be mastered, many give up before they have even started. But this revolutionary recipe will change your vision of homemade bread.

The good news? No special skills are required: a simple mix, a little patience during proofing, a passage in the oven… and that’s it! Ideal for busy schedules or for a successful first experience in home baking.

The ultra-simple list of magic ingredients

You will be surprised by the simplicity of the list:

• 375 grams of white flour (type T65)
• 375 milliliters of water at warm temperature
• Half a teaspoon of dry baker’s yeast
• 1.5 teaspoon fine salt

A practical reminder: the measuring cup used corresponds to 250 ml.

Endless customization variants

Let your creativity run wild by adding:

• A mixture of seeds (flax, sesame, squash)
• A pinch of spices (cumin, coriander)
• Salt crystals to add crunch

It’s up to you to invent your signature version!

The simple recipe: instructions for use

1. Express Preparation

1. In a large bowl, first combine the dry elements: flour, baking powder and salt.

2. Mix quickly with a spatula.

3. Gradually add the warm water until you get a smooth dough.

Don’t be alarmed by its slightly sticky texture: this is precisely what will guarantee an airy and light crumb.

2. Patience rewarded

1. Protect the bowl with cling film or a clean cloth.

2. Let it sit quietly for 12 hours at room temperature.

Our smart advice: Prepare the dough before bed for cooking when you wake up, or in the morning for the evening. The lifting will be done during your activities.

3. Prepare the material

1. About 30 minutes before cooking, heat your oven to 230°C.

2. Place your cast iron casserole dish (or any baking dish with a lid) inside to heat up at the same time.

4. The long-awaited moment

1. Carefully transfer the dough to a sheet of parchment paper.

2. Then place it in the hot casserole.

3. Cover and bake for 30 minutes. Then uncover and extend the cooking time for 10 to 15 minutes to obtain a perfectly golden and crunchy crust.

The pro tip that changes everything

The real magic trick? Cooking in a closed casserole. This technique replicates the conditions of a traditional baker’s oven: the steam trapped under the lid creates an exceptional crust, worthy of the best bakeries, while the interior remains incomparably soft.

A recipe that quickly becomes addictive

This bread reveals all its splendour when it is eaten while still warm, but can be kept perfectly for several days wrapped in a cotton cloth.

And since its preparation is disconcertingly simple, you will reproduce it without hesitation at the slightest desire for fresh bread. Enjoy with a good soup, to accompany your favorite cheeses or simply spread with butter… the possibilities are endless!

So, are you ready to say no to industrial bread? Get started and discover the authentic pleasure of homemade bread, made with love and without complication.