Dessert is a great idea for the weekend.

Instructions

1. Prepare the Passion Fruit Cream:

1. Mix Ingredients: In a blender, combine the evaporated milk, sweetened condensed milk, and powdered passion fruit juice.
2. Blend: Blend the mixture for about 5 minutes until smooth and creamy. Ensure all ingredients are well combined.

2. Assemble the Cream Layer:

1. Pour and Spread: Pour the passion fruit cream mixture into a glass dish, spreading it evenly to ensure a smooth surface.

3. Prepare the Chocolate Ganache:

1. Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Melt the chocolate using a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
2. Combine with Cream: In a separate bowl, heat the heavy cream until just hot (but not boiling). Pour the hot cream over the melted chocolate and stir until the mixture is smooth and shiny.
3. Please Head On keep on Reading (>) for the instructions:
   
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