4. Assemble the Dessert:
- Top with Ganache: Pour the chocolate ganache over the passion fruit cream layer, spreading it evenly to cover the entire surface.
5. Chill:
- Refrigerate: Place the dessert in the refrigerator and chill for at least 1 hour. This will help the layers firm up and the flavors meld together.
6. Serve and Enjoy:
- Serve Cold: Remove the dessert from the refrigerator and serve chilled. Enjoy the rich combination of passion fruit cream and chocolate ganache.
This Passion Fruit Cream with Chocolate Ganache is a perfect treat for the weekend, promising a deliciously smooth and indulgent experience. Whether you’re serving family or friends, this dessert is sure to be a hit!
