Chickpea chips are a healthy and tasty alternative to traditional potato chips. Perfect for an appetizer or as a snack, they’re ready in just a few minutes by mixing chickpea flour, water, oil, and a pinch of salt. Simply spread the mixture on a baking sheet and bake until golden brown.
For an extra touch of flavor, you can add rosemary, as we did in our version. The result? Crispy, fragrant, and irresistible chips!
Love crunchy snacks? Try baked chickpeas, too—they’re quick and easy to make.
