Crispy Chickpea Chips: A Light and Delicious Snack

How to make chickpea chips

1. Place the chickpea flour, water, extra virgin olive oil, and a pinch of salt in a bowl.
2. Mix until the mixture is smooth.
    

   • Spread the mixture with a spoon on a baking tray lined with baking paper, creating a thin, but not too thin, layer.
   • Sprinkle the surface with rosemary and bake in a preheated oven at 200°C for about 10-15 minutes.
   • Let them cool and enjoy them crunchy and tasty.

    

    

   Enjoy your meal!