“I’ve been making this recipe for years. My kids always preferred it over all others for their birthday party.”
These bars offer the perfect balance of sweet and tart, with a buttery graham cracker base and a rich, tangy lemon filling. A refreshing treat, ideal as a dessert or afternoon snack!
Ingredients:
For the dough:
Ingredients Amount
Butter, melted and cooled 4 tablespoons (plus more for greasing the pan)
Graham cracker crumbs 1 1/2 cups
Sugar 1/4 cup
For the filling:
Ingredients Quantity
Large Egg Yolks 2
Sweetened Condensed Milk 1 Can (14 oz)
Fresh Lemon Juice (about 3 lemons) ½ Cup
Instructions:
