Creamy Cake with 3 Yogurts and 2 Eggs A soft and deliciously creamy cake

Ingredients:

3 plain yogurts (375 g)
2 eggs
150 g sugar
100 g flour
50 g melted butter
1 sachet baking powder (about 11 g)
1 teaspoon vanilla extract
1 pinch salt
Instructions:

continued on the next page