These savory stuffed zucchini with meat and mushrooms are a deliciously hearty and nutritious dish, featuring zucchini boats stuffed with seasoned minced meat, mushrooms, and spices. Cooked to perfection, these stuffed zucchini boats are versatile, flavorful, and ideal for any meal, whether it’s a family dinner, meal prep, or a healthy lunch.
Preparation time
Total Time: 45-50 minutes
Active Time: 25 minutes
Ingredients Zucchini
Base Zucchini
: 2 large or 4 small, halved and scooped out (reserve the insides for extra filling if desired)
Olive Oil: 1-2 tbsp Dried
Garlic: 1 tsp
Oregano: 1 tsp
Paprika: 1 tsp
Black Pepper: to taste
Salt: to taste
Meat and Mushroom Stuffing
Vegetable Oil: 1 tbsp (for frying)
Ground Meat: 400g (14 oz) or about 1 1/4 cups
Salt: to taste
Black Pepper: to taste
Onion: 1, finely chopped (about 1/2 cup)
Butter: 1 tbsp
Garlic: 2 cloves, chopped
Mushrooms: 200g (7 oz), sliced (about 1 1/2 cups)
Paprika: 1 tsp
Instructions
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