Cottage cheese pancakes without flour in 5 minutes, highly addictive!

Place the cream cheese, eggs, baking powder, sugar, salt, and vanilla extract in a bowl.
Mix well with a whisk or fork until a smooth batter forms.
Warming pan:

Place a non-stick pan over medium heat and melt a little butter or oil.
Cook the pancakes:

Pour about 1-2 tablespoons of batter into the pan for each pancake and flatten.
Fry the pancakes until golden brown, about 2-3 minutes per side.
Serve:

Enjoy! Fresh berries, a spoonful of yogurt, maple syrup, honey, or cinnamon are all good toppings.
Tip:
For a more intense flavor, add grated lemon zest, a dash of cocoa powder, or cinnamon. Finely chopped chocolate or nuts also make these pancakes extra delicious! 😋

Have fun! 🌟