Condensed milk candies

Bring the condensed milk, butter, and powdered milk to a boil, stirring constantly.
When it reaches the brigadeiro point and the bottom of the pan is visible, reduce the heat and stir faster to prevent burning.
Dulce de leche will be darker and thicker, and will have a lighter color than dulce de leche.
Pour the batter into a greased baking dish and let it cool.
Cut into strips with scissors, then cut the strips into pieces about 1 cm wide.
Wrap them in sugar paper, making sure to place a small piece of cellophane inside to prevent the candies from sticking to the paper.

Bon appetit!