Chicken rolls: the recipe for the quick and stringy second course

Introduction
Chicken rolls are a tasty, quick and stringy main course, perfect for a dinner with family or friends. With a cheese filling that melts during baking and a golden, crispy crust, these rolls will win everyone over. Their preparation is simple and quick, and you can customize them with various ingredients as desired. Find out how to make the perfect chicken rolls!

Ingredients
4 chicken breasts (thinly sliced)
100 g of cooked ham (or bacon)
100 g of cheese (such as mozzarella or fontina, cut into slices)
1 egg Breadcrumbs
to taste
Flour to taste
Salt and pepper to taste
Extra virgin olive oil for cooking
Preparation

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