Looking for a healthy and tasty way to enjoy cabbage? These cabbage and egg fritters are a fantastic choice! Made with simple ingredients, they’re flavorful, nutritious, and easy to prepare without using vegetable oil. Here’s how to make this family-favorite recipe.
Ingredients
1/2 medium cabbage – finely shredded
3 large eggs
1/2 cup flour (you can use all-purpose, whole wheat, or a gluten-free option)
Salt and pepper to taste
1/2 teaspoon garlic powder (optional, for extra flavor)
Olive oil spray (or any oil-free cooking spray, to lightly coat the pan)
Instructions
Prepare the Cabbage: Finely shred the cabbage and place it in a large mixing bowl. Add a pinch of salt and let it sit for a few minutes to soften slightly.
Add the Eggs: Crack the 3 eggs into the bowl with the cabbage and mix well until combined.
Add Flour and Seasonings: Gradually add the flour to the cabbage mixture, stirring until well combined. Season with salt, pepper, and garlic powder (if using).
Heat the Pan: Place a non-stick skillet over medium heat and lightly coat it with olive oil spray. This will keep the fritters from sticking without adding too much oil.
Continued on next page:
ADVERTISEMENT
