Form the Fritters: Scoop spoonfuls of the cabbage mixture and carefully place them in the heated pan. Flatten them slightly with the back of a spoon to form small fritters.
Cook Until Golden: Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Serve: Enjoy these cabbage and egg fritters hot, with a dipping sauce like Greek yogurt, sour cream, or a tangy mustard dip.
Tips
Extra Veggies: Add grated carrots or chopped scallions for extra flavor.
Spice It Up: For a hint of spice, add a pinch of paprika or chili flakes.
Make It Gluten-Free: Use almond flour or chickpea flour as a substitute.
These cabbage and egg fritters are delicious, light, and perfectly crispy without needing vegetable oil. Serve them as a snack, side dish, or light meal, and enjoy this healthier take on a family favorite!
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