Banana pudding, peanut butter and seeds

Refrigerate for 3-4 hours, or preferably overnight, to allow the seeds to swell and the pudding to thicken.
Decoration and application:
pour the pudding into glasses, garnish with banana slices, chopped walnuts and a little peanut butter.
Because?
Sugar-free, gluten-free and high in protein and fiber!
It gives energy and satisfies for a long time!
Perfect for vegans and those on a ketogenic diet!