Apple Frittata: A Quick and Delicious Pan-Fried Dessert Recipe

How to Make Apple Frittata

1. Preparation of Meles:
   • Peel the apples, remove the core and cut them into thin slices.
2. Prepare the mixture:
   • In a bowl, beat the eggs with the sugar and a pinch of salt.
   • Add the milk and mix well.
   • Add the sifted flour and, if you like, a pinch of cinnamon.
3. Cook:
   • Heat a non-stick pan and grease it with a little butter.
   • Pour in the egg mixture and add the apple slices.
   • Cook over medium heat for about 5-7 minutes, until the bottom is golden brown.
4. Turn and Finish Cooking:
   • Using a plate, flip the omelette and cook the other side for another 5-7 minutes.
5. Serve:
   • Once cooked, transfer the omelette to a serving plate and, if desired, sprinkle with icing sugar.

Enjoy your meal!