Introduction: There’s something truly special about sharing recipes with friends, especially those that transcend borders and bring a taste of international cuisine into our homes. This simple and delicious fish recipe, which I learned from a French friend, is a perfect example of how simple ingredients can transform into a meal that’s both cozy and elegant. Made with tender potatoes, golden onions, and succulent fish, this recipe is a testament to the simplicity and richness of French cuisine.
Corps:
Preparing the potatoes: Start by selecting three medium-sized potatoes. Clean them thoroughly and cut them into strips. You can boil the potatoes first, then slice them, or cut them into strips and then boil them. Boil the potatoes until tender, adding a pinch of salt to the water for seasoning.
Onions for flavor: While the potatoes are cooking, peel and chop an onion. The onion adds a layer of flavor that complements the fish beautifully.
Cook the onions: Next, heat a pan and add 20 grams of butter. Wait until the butter is completely melted before adding the sliced onions. Sauté the onions until they turn a beautiful golden color. This step will fill your kitchen with a delicious aroma and serve as the base for your fish dish.
