Ingredients (for 4 people):
600 g of slices of meat (veal, chicken or pork loin)
300 g of fresh mushrooms (champignon or porcini)
100 ml of dry
white wine 200 ml of vegetable broth or hot
water 50 g of butter
3 tablespoons of extra virgin olive
oil 2 tablespoons of flour
00 1 clove of garlic
Chopped fresh parsley to taste
Salt and pepper to taste
Method:
