Ingredients:
– 250 g beef (as sirloin or rump)
– 3 cups cooked and cooled
rice – 2 eggs
– 1 finely
chopped onion – 2 finely
chopped garlic cloves – 1 diced red bell pepper – 1 diced
carrot – 1
cup peas
– 3 tablespoons soy
sauce – 2 tablespoons sesame oil
– Salt and pepper to taste
– Chopped chives or spring onions for garnish
Instructions:
continued on the next page
continued on next page
ADVERTISEMENT