Roast chicken with preserved lemon and Provençal herbs

Roast chicken with preserved lemon and Provençal herbs

Ingredients:

1 whole chicken (about 1.5 kg)

2 preserved lemons, cut into wedges

3 garlic cloves, minced

2 tablespoons herbes de Provence

3 tablespoons olive oil

1 onion, quartered

1 sprig of fresh rosemary

1 sprig of fresh thyme

Salt and pepper, to taste

Guidelines:

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