Broccoli and sausage strudel

by

ingredients
RECTANGULAR
PUFF PASTRY 1 roll
BROCCOLI
1
SAUSAGE
400 g
PROVOLA CHEESE CUBES
200 g
GARLIC
1 spice
EXTRA VIRGIN OLIVE
OIL to taste
DIRTY
to taste
PEPPER

to taste
TO BRUSH EGG
1
The preparation :

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