Step 1
Peel the broccoli, divide it into florets 1 and blanch them in lightly salted boiling water for 5-6 minutes; then drain them and set aside.
Step 2
Peel the sausages and shell them with your hands 2.
Step 3
In a non-stick pan, mix the garlic with a generous drizzle of extra virgin olive oil 3.
Step 4
Add the shelled sausage 4 and let it brown over high heat for a few minutes.
Step 5
Then pour in the seared broccoli 5.
Step 6
Bring it lightly to the heat and cook it for 15-20 minutes, stirring in and out of the wood 6.
Step 7
When finished, season with salt and pepper, remove the garlic and let it cool; Then add it to the cubes 7.
Step 8
Unroll the puff pastry on the work surface with all its parchment paper 8.
Step 9
Spread the broccoli filling and the chilled sausage in the centre 9.
Step 10
Wrap the pastry on the filling 10.
Step 11
Seal the edges well 11.
Step 12
Transfer the strudel with all the cardboard to a sheet, roll out the surface with a slightly heated oven for 12 and bake in a convection oven at 200 °C for about 30 minutes.
Step 13
Now cook the broccoli strudel and sausage and sauté them for 15 minutes on a wire rack. Then cut it into 13 slices, brought to the table and served.
Recommend
For recent cooking, you can replace the top of the broccoli with broccoli, which will boil for every minute more or less in the pan with garlic, oil and a pinch of chilli pepper finally when they do not taste good and are wilted.
At the same time, you can add ripe pitted olives or diced potatoes while, in case of vegetarian hospitality, you can omit the sausage and simply eat broccoli on the fire.
