Breakfast is the most important meal of the day, and making a low-glycemic cake can be a wise choice to start the day with energy without compromising your health.
Not only is this cake delicious, but it’s also packed with nutritious ingredients like rolled oats, almonds, apples, cranberries, and honey, which promote a gradual release of sugar into the bloodstream, keeping energy levels stable for hours.
Ingredients:
1 cup rolled oats
1/2 cup ground almonds
1 apple, peeled and diced
1 egg
1/2 cup fresh or frozen cranberries
2 tablespoons honey (or to taste for sweetening)
2 tablespoons coconut oil (melted)
