Procedure:
Preheat the oven to 180°C and line a baking sheet with baking paper.
In a large bowl, mix together the rolled oats, ground almonds, and cubed apple.
In another bowl, lightly beat the egg and then add it to the oat, almond, and apple mixture. Mix well.
Add the cranberries to the mixture and stir gently.
Pour the melted coconut oil and honey over the mixture and mix until smooth.
Pour the dough into the prepared pan and level it with a spoon.
Bake for about 25-30 minutes, or until the cake is golden brown and inserting a toothpick in the center comes out clean.
Once baked, let the cake cool for a few minutes before cutting it into portions and serving.
Health benefits
Low glycemic index: Ingredients such as rolled oats, almonds, apples, and cranberries have a low glycemic index, which means they release blood sugar more slowly, avoiding glycemic spikes and ensuring a steady release of energy.
High in fiber: Oats, apples, and cranberries are high in fiber, which promotes digestive health, keeps you feeling full, and regulates blood sugar levels.
Protein and healthy fats: Almonds provide protein and healthy fats that help maintain feelings of fullness and provide long-term energy.
Antioxidants: Cranberries are rich in antioxidants that help fight oxidative stress and support overall body health.
Try preparing this tasty low glycemic index cake, ideal for breakfast: it can be part of a very healthy diet, give you the right energy in the morning and make you get to lunch without hunger and without the desire for sweet foods.
