Ingredients:
COCOA SPONGE CAKE:
50g seed
oil 55g dark chocolate
35g cream
15g cocoa powder
60g flour
00 1 pinch of salt
15g milk
4 eggs
65g sugar
CHOCOLATE BUTTER CREAM:
220g butter
3 egg whites
142g sugar
1 pinch of salt
110g dark chocolate
12g cocoa powder
CHOCOLATE GANACHE:
60g dark chocolate
80g cream
