Baked mozzarella in carrozza: the light, tasty and stringy recipe

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Ingredients

  • 8 slices of homemade bread (preferably a little stale)
  • 250 g of mozzarella (preferably fiordilatte)
  • 2 eggs
  • 100 ml milk
  • 100 g of breadcrumbs
  • Salt and pepper to taste
  • Extra virgin olive oil to taste
  • Chopped fresh parsley (optional)

Procedure

  1. Prepare the ingredients:
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