Pork sausage – 1 pound. Cream cheese, softened – 8 ounces. Refrigerated crescent roll dough – 2 cans (8 ounces each). Garlic powder – 1/4 teaspoon. Garlic powder – 1/4 teaspoon. Onion powder – 1/4 teaspoon. Black pepper – 1/4 teaspoon. Cheddar cheese, shredded (optional) – 1/4 cup. Egg, beaten – 1.Preheat oven to 375°F (190°C). Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess fat. Combine cooked sausage, cream cheese, garlic powder, onion powder, and black pepper in a bowl. Mix well. Stir in cheddar cheese if desired, Unroll crescent dough into triangles. Place a spoonful of sausage mixture on the wide end of each triangle. Roll up crescents, pinching edges to seal. Place crescents on a parchment-lined baking sheet. Brush tops with beaten egg. Roll up crescents, pinching edges to seal. Place crescents on a parchment-lined baking sheet. Brush tops with beaten egg. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving
That’s a delicious-sounding sausage crescent roll recipe! Here’s a cleaned-up, easy-to-follow version of it with duplicates removed and everything nicely organized:
🧀 Sausage & Cream Cheese Crescent Rolls
Ingredients:
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1 pound pork sausage
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8 oz cream cheese, softened
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2 cans (8 oz each) refrigerated crescent roll dough
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp black pepper
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¼ cup shredded cheddar cheese (optional)
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1 egg, beaten (for brushing)
Instructions:
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