Sausage & Cream Cheese Crescent Rolls

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.

3. In a bowl, combine:

   • Cooked sausage

   • Cream cheese

   • Garlic powder

   • Onion powder

   • Black pepper

   • (Optional) Shredded cheddar cheese
     Mix until well blended.

4. Unroll crescent dough into triangles.

5. Spoon sausage mixture onto the wide end of each triangle.

6. Roll up each crescent, starting from the wide end. Pinch edges to seal.

7. Place rolls on the prepared baking sheet. Brush tops with beaten egg.

8. Bake for 12–15 minutes, or until golden brown.

9. Let cool slightly before serving.

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