Apple and cinnamon jam is an explosion of sweet and spicy flavors that makes every breakfast a real pleasure. If you are looking for a healthier alternative to traditional jam full of sugar, you are in the right place.
This recipe will guide you step by step to make a delicious, sugar-free jam , perfect for spreading on toast, biscuits or even to accompany cheeses.
Ingredients:
- 1.5 kg of apples (preferably sweet apples such as Golden Delicious or Fuji)
- Juice of 2 lemons
- 2 teaspoons of cinnamon powder
- 1/2 teaspoon nutmeg
- 1/2 cup water
Instructions:
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