Ingredients
Manitoba Flour
500 grams (4 ½ cups)
Milk
Butter
150 grams (⅗ cup)
granulated sugar
95 grams (½ cup)
fresh brewer’s yeast
13 grams (almost 1 tablespoon)
whole eggs
2
egg yolks
2
sun
1 pinch
vanilla essence
if necessary
orange peel
if necessary
Icing sugar
if necessary
