Wow, why didn’t we do that beforehand? Cabanossi cheese soup tastes amazing!

Ingredients:

300 g cabanossi sausage,
400 g carrots,
500 g potatoes,
1 leek
, 1 onion,
1 liter vegetable broth,
200 ml cream,
200 g herb-flavored processed cheese,
1 tbsp chopped parsley,
1 tbsp wheat flour,
30 g butter
, salt
, pepper