Non-stick pans are a great kitchen helper because they allow for low-fat cooking and are easy to clean. However, they require special care to maintain their functionality and durability. In this article, you’ll learn how to protect your non-stick pans from damage and thus extend the lifespan of your cookware.
1. Understanding non-stick pans
1.1. Materials and coatings
Non-stick pans can be made from a variety of materials, but the most common is aluminum with a non-stick coating such as Teflon or ceramic. It’s important to know the type of pan, as each material has its own characteristics and care instructions.
