Bake the brioche in a preheated oven at 180°C for 20 minutes until golden brown.
Garnish:
After cooling, sprinkle with powdered sugar for a sweet and elegant finish.
Recommendations

Cream cheese: For a softer texture, sift the cream cheese before adding it to the dough.
Butter: The butter should be at room temperature for easier kneading.
Customization: You can add raisins, chocolate chips, or dried fruit to customize the brioche.