Ingredients:
1 teaspoon sugar
250 ml of warm water
2¼ teaspoons dry yeast
360 g of 00 flour
1½ teaspoons Italian herbs
1 teaspoon salt
1 tablespoon extra virgin olive oil
Preparation:
Mix warm water with sugar and yeast. Let it rest for 10 minutes.
Add the flour, salt, spices, and oil. Knead until the dough becomes elastic (about 8 minutes).
Cover and let rise for 1 hour.
Roll out the dough, add your favorite toppings and bake at 220°C for 12–15 minutes.
👉 Tip: For a crispy edge, brush the edges with oil before baking.
🍩 Soft Pączki – baked or fried
