They’re so good I make them twice a week! The easiest zucchini recipe

Once the zucchini is tender, add the lemon juice and zest (if using). Mix well to distribute the flavor.
Season with salt and pepper. Add
chopped parsley, if desired, and toss to combine.
To serve:
Transfer the sautéed zucchini to a serving platter and sprinkle with grated Parmesan cheese, if desired.
Serve warm as a side dish or as a light main course.

This recipe is simple and flavorful thanks to the lemon and garlic. Roasted zucchini with garlic and lemon is perfect for a quick dinner and pairs wonderfully with almost any main dish.

Enjoy your food!