Potatoes in a velvety garlic cream sauce, quick to make, creamy and full of flavor 1 onion (optional) 1 tsp butter or oil

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Ingredients (for approx. 3–4 servings):
800 g potatoes (waxy or mostly waxy)
200 ml cream (plant-based is also possible)
100 ml milk or vegetable broth
2–3 garlic cloves, finely chopped or pressed 🧄
1 onion (optional)
1 tsp butter or oil
salt, pepper, nutmeg
Optional: Parmesan or grated cheese for extra flavor
Fresh parsley for garnishing 🌿
👩‍🍳 Preparation: 

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