This soft candied fruit cake is a perfect treat to share! With its bright colors and sweet flavors, it will appeal to foodies young and old. To be enjoyed for a sweet break or to accompany your morning coffee.
Ingredients:
200 g soft butter
200 g of sugar
4 eggs
250 g flour
1 sachet of yeast
200 g of various candied fruit
50 g raisins
2 tablespoons of rum
1 pinch of salt
Preparation steps:
