Burnt pan
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Burnt pan – Source: spm
3- Scrub your pan with toothpaste.
To remove stubborn stains from this kitchen appliance that is prone to staining, toothpaste is the ideal product. Its secret? Its abrasive properties, which, like baking soda, are an essential household product for numerous household chores, contribute to thorough degreasing. To clean a Dutch oven or saucepan, mix a tablespoon of this white powder with boiling water and pour it into the container. The burn will have come off your pan or other cooking utensil. All you have to do is scrub!
4- Choose fabric softener for a clean pan.
To eliminate odors and remove grease residue from the bottom of a pan, fabric softener, which you can also use in the toilet, is one of your best allies. To benefit from it, you need to pour some soapy water into the previously filled container. Wait an hour for the dirt to dissolve, then wipe it away using only the rough part of the sponge. Rinse thoroughly, and the container is ready to use again!
5- Use baking soda.
This very effective tip should be used immediately after the pan has burned. Simply pour baking soda to coat the bottom of the cooking utensil. This refreshing drink will loosen any food residue stuck to the surface. The final step is to wash the pan as usual.
6- Try effervescent tablets to loosen food.
Like soda, these medications can thin burnt traces. If you want to benefit from this, pour half-full of hot water into the pan and add two effervescent tablets. Wait two hours and wash the utensil with a stiff sponge and dish soap, which you can use in 12 different ways. That’s it!
7- Hot water can solve your problem.
This is the simplest solution, but you need to act immediately after cooking your dish. As soon as you notice that the bottom of your pan is burnt, pour boiling water on the bottom and let it soak overnight. All you need to do is strain the food in a colander and wash your cooking utensils.
How do I prevent my food from burning in the pan?
To avoid these unpleasant things, which you could do without, you need to develop certain habits. Choosing steel pans or pots is one of them. To avoid these stubborn and smelly stains, it’s important to grease the cookware with oil, spreading it well over the entire surface. Then, heat it at high temperature for 5 minutes before adding the food. To clean it effectively, you need to let the pan cool and remove any food residue stuck to the corners.
It’s important to prepare food properly.
To prevent these unpleasant stains from setting in, it’s essential to have basic cooking skills. While cooking, don’t mix the food once you’ve added it to the pot or pan. Wait until it’s browned before using the spatula to prevent it from sticking to the bottom of the container. If you’re using milk, which tends to stick, boil water first. Then, you can heat the milk product over low heat to prevent it from burning.
Induction pot
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Induction pot – Source: The Strategist UK
Use the right cooking utensils.
To avoid stubborn burn marks, it’s important that your pots, sauté pans, woks, or frying pans are of good quality. To do this, it’s necessary to choose non-stick utensils that have already been recommended to you. The induction pan is ideal for preventing burn marks. Various models are available in drugstores and home appliance stores. To take advantage of this, plates with the same technology can be just as effective.
