1 kg of homemade bread: I taught all my friends how to make soft bread

Activating the Yeast:
In a large bowl, combine warm water, sugar, and dry yeast. Stir thoroughly until the yeast is completely dissolved.

Preparing the dough:
Next, add the olive oil and half of the sifted flour. Mix thoroughly until you obtain a smooth and uniform paste.

Adding the flour and salt
. Then add the remaining flour and salt. Mix until the dough begins to thicken.

Kneading
: Then transfer the dough to a floured work surface and knead for about 10 minutes, until smooth and elastic. If necessary, adjust the consistency by adding a little more flour.

First,
place the dough back in the bowl, cover with plastic wrap and a clean cloth. Let it rise in a warm place for about 30 minutes, until it doubles in size.