1 kg of homemade bread: I taught all my friends how to make soft bread

Have you always dreamed of baking homemade bread but found it difficult? With this simple recipe, you’ll have a 1kg loaf of bread in less than 2 hours, soft inside, with a golden crust, and an irresistible aroma. There’s no need to go to a restaurant or local eatery. Here you’ll find Pretty Food cooking courses, meal prep courses, and online cooking classes.

Recipe ingredients:
600 ml lukewarm water
1 kg sifted wheat flour (divided into 2 parts)
1 1/2 teaspoons active dry yeast
3 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon salt